1. Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company Restricted (Penn State Only) Author: Semmer, Julia Title: Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company Area of Honors: Supply Chain and Information Systems Keywords: Minimum Order QuantityEconomic Order Quantity File: Login to Download Thesis Supervisors: Robert Alexander Novack, Thesis SupervisorJohn C Spychalski, Thesis Honors Advisor