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1. Theoretical and Empirical Modeling of Student Pro-Sustainability Dining Habits On Penn State’s Campus

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2. Factors that Encourage and/or Inhibit Behavior Change in Regard to Meat and Dairy Consumption

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Open Access

3. Intergenerational Interactions: Using Community Field Theory to Engage Across Generations

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Open Access

4. Greening the Steel City: Testing for Environmental Gentrification in Allegheny County

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Open Access

5. The Story of Lancaster Central Market Revitalization 2003-2005: Community Decision Making, Place, and Collaboration

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Open Access

6. International Development in Ukraine: Experiences of Ukrainian and American Practitioners

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Open Access