1. Food Safety Modernization Act (FSMA): Implementation and Best Practices Open Access Author: Smith, Cassandra Marie Title: Food Safety Modernization Act (FSMA): Implementation and Best Practices Area of Honors: Supply Chain and Information Systems Keywords: Food Safety Modernization ActFSMASupply ChainFood SafetyChipotleBest Practices File: Download Food_Safety_Modernization_Act__FSMA__-_Implementation_and_Best_Practices_b.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
2. Best Practices In Recycling Expanded Polystyrene (EPS) Packaging Materials Open Access Author: Murphy, Andrew Title: Best Practices In Recycling Expanded Polystyrene (EPS) Packaging Materials Area of Honors: Supply Chain and Information Systems Keywords: Supply ChainExpanded PolystyreneEPSPackagingSustainabilityRecyclingEnvironment File: Download Andrew_Murphy_Thesis.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
3. BEST PRACTICES IN SOCIALLY AND ETHICALLY RESPONSIBLE SUPPLY CHAINS: AN APPLICATION IN THE FOOD INDUSTRY Open Access Author: Hornibrook, Mackenzie Lynn Title: BEST PRACTICES IN SOCIALLY AND ETHICALLY RESPONSIBLE SUPPLY CHAINS: AN APPLICATION IN THE FOOD INDUSTRY Area of Honors: Supply Chain and Information Systems Keywords: Social ResponsibilityCorporate Social ResponsibilityFood IndustrySupply ChainBest Pratices File: Download Mackenzie_Hornibrook_Thesis.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
