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Start Over Year 2022 Thesis Supervisor John C Spychalski Access Level restricted_to_institution

1. Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company

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Restricted (Penn State Only)

Author:: Semmer, Julia
Title:: Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company
Area of Honors:: Supply Chain and Information Systems
Keywords:: Minimum Order Quantity
Economic Order Quantity
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Thesis Supervisors:: Robert Alexander Novack, Thesis Supervisor
John C Spychalski, Thesis Honors Advisor