1. The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption Open Access Author: Morris, Hannah Title: The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption Area of Honors: Nutritional Sciences Keywords: Cardiovascular DiseaseFlow mediated dilationEndothelial HealthSpice Consumption File: Download Thesis_Final.pdf Thesis Supervisors: Penny Margaret Kris-Etherton, Thesis SupervisorAlison D Gernand, Thesis Honors Advisor
2. Assessing the Correlation Between Children’s Selection of Ideal Portions for Common Foods and Parental Feeding Practices Open Access Author: Guinee, Caitlin Title: Assessing the Correlation Between Children’s Selection of Ideal Portions for Common Foods and Parental Feeding Practices Area of Honors: Nutritional Sciences Keywords: portion sizeparental feeding practiceschildhood obesityeating behavior File: Download CHG-Thesis.pdf Thesis Supervisors: Kathleen Loralee Keller, Thesis SupervisorAlison D Gernand, Thesis Honors Advisor
