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41. Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency

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Open Access

43. The effects of the acute consumption of peanuts on glycemic control and endothelial function in the postprandial state

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Open Access

44. Protective Effects of Bile Salts Against Exaggerated Innate Immune Response to Luminal Lipopolysaccharide

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Open Access

46. IMPACT OF AGE AND VITAMIN A SUPPLEMENTATION ON THERMOGENIC FACTORS IN A RAT MODEL OF CHILDHOOD OBESITY RISK

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Open Access

47. Challenges and Barriers Associated with Implementation of a Mediterranean Diet in the United States

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Open Access

48. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

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Open Access

49. The Influence of Coping Behaviors During a Delay of Gratification Task on Meal Intake in 7-9-Year-Old Children

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Open Access

50. PARENTING SATISFACTION, EFFICACY, AND DEPRESSIVE SYMPTOMS PREDICT PARENT FEEDING AMONG MOTHERS OF TODDLER PARTICIPATING IN THE WOMEN, INFANTS, AND CHILDREN’S PROGRAM

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Open Access