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132. The Effects of Incubation, Fixation Stimuli, and Working Memory Capacity on Design Fixation
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134. Macro- and Nano-Rheological Properties of Carboxymethylcellulose – Water – Ethanol Ternary Mixtures
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135. Kinetic Analysis of Flame Retardant Additive Effects During Polypropylene Pyrolysis
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137. Cultural and Behavioral Differences in Global Economies
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138. Non-Invasive Wearable Sweat Collector and Lactate Sensor
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139. Effects of Reactants’ Solvation Shell Compositions on Pyrene Fluorescence Quenching by Iodide Anion
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140. Resilience of the Symbiosis Between Vibrio fischeri and Euprymna scolopes
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