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61. Alcohol consumption and sleep quality: a community-based study

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Open Access

63. Trimethylamine N-oxide (TMAO) and Atherosclerosis: the Potential Role of Specific Histone Hypomethylation

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Open Access

64. The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption

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Open Access

65. Assessing the Correlation Between Children’s Selection of Ideal Portions for Common Foods and Parental Feeding Practices

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Open Access

66. Analyzing the Impact of a Food Marketing Campaign on the Livestreaming Community

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Open Access

67. The Influence of YouTube Food Content on Eating Disorder Symptomatology Scores of Female Adolescents

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Open Access

70. Food Insecurity As A Longitudinal Predictor of Diet, Sleep, Mental Health and College Academics

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Open Access