1. A Review of Cultured Meat as an Emerging Market in the Protein Diversification Industry Open Access Author: Tietjens, Nora M Title: A Review of Cultured Meat as an Emerging Market in the Protein Diversification Industry Area of Honors: Food Science Keywords: cultured meatprotein diversificationsustainability File: Download Tietjens_Nora_thesis_final.pdf Thesis Supervisors: Josephine Wee, Thesis SupervisorChristopher Matthew Sigler, Thesis Honors Advisor
