1. BEST PRACTICES IN SOCIALLY AND ETHICALLY RESPONSIBLE SUPPLY CHAINS: AN APPLICATION IN THE FOOD INDUSTRY Open Access Author: Hornibrook, Mackenzie Lynn Title: BEST PRACTICES IN SOCIALLY AND ETHICALLY RESPONSIBLE SUPPLY CHAINS: AN APPLICATION IN THE FOOD INDUSTRY Area of Honors: Supply Chain and Information Systems Keywords: Social ResponsibilityCorporate Social ResponsibilityFood IndustrySupply ChainBest Pratices File: Download Mackenzie_Hornibrook_Thesis.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
