31. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry Open Access Author: Shi, Jessica Title: The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry Area of Honors: Interdisciplinary in Community, Environment and Development and Agribusiness Management Keywords: corporate social responsibilityCSRthird-party organizationNGOfood industrysupply chainwaterUnited NationsUNsustainable development goalsSDGssustainability File: Download Shi_FinalThesis.pdf Thesis Supervisors: Daniel Azzara, Thesis SupervisorTheodore Roberts Alter, Thesis Honors AdvisorStan Ernst, Thesis Honors Advisor
32. Inventory Benchmarking: A Practical Application of Textbook Inventory Models Open Access Author: Hazenstab, Caden Title: Inventory Benchmarking: A Practical Application of Textbook Inventory Models Area of Honors: Supply Chain and Information Systems Keywords: inventorysupply chainreorder pointeconomic order quantitysimulationcontinuous improvement File: Download Hazenstab_Caden_Thesis.pdf Thesis Supervisors: Robert Alexander Novack, Thesis SupervisorJohn C Spychalski, Thesis Honors Advisor
