1. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
2. Future Application of Internet of Things (IoT) in Supply Chain of Company D Open Access Author: Gupta, Shonaq Title: Future Application of Internet of Things (IoT) in Supply Chain of Company D Area of Honors: Supply Chain and Information Systems Keywords: supply chainIoTInternet of ThingsArtificial IntelligenceDemand SensingPrescriptive TechnologyPredictive Technologyfuture technologiessupply chain management File: Download Gupta_Shonaq_Future_Application_of_Internet_of_Things__IoT__in_Supply_Chain_Of_Company_D.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor