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Start Over Year 2022 Thesis Supervisor John C Spychalski

11. Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company

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Author:
Semmer, Julia
Title:
Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company
Area of Honors:
Supply Chain and Information Systems
Keywords:
Minimum Order Quantity
Economic Order Quantity
File:
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Thesis Supervisors:
Robert Alexander Novack, Thesis Supervisor
John C Spychalski, Thesis Honors Advisor