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2. Whole-genome sequence-based molecular characterization of antimicrobial genes in Salmonella enterica subsp. Dublin and Salmonella enterica subsp. Heidelberg isolated from veal calves

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Open Access

4. Characterizing the Microbial Community of Anaerobically Digested High Lignin Fermentation Byproduct and Composted Material with Corn Stover as the Feedstock

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