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Author:

Shi, Jessica

Title:

The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

Area of Honors:

Interdisciplinary in Community, Environment and Development and Agribusiness Management

Keywords:

corporate social responsibility
CSR
third-party organization
NGO
food industry
supply chain
water
United Nations
UN
sustainable development goals
SDGs
sustainability

File:

Download Shi_FinalThesis.pdf

Thesis Supervisors:

Daniel Azzara, Thesis Supervisor
Theodore Roberts Alter, Thesis Honors Advisor
Stan Ernst, Thesis Honors Advisor