1. The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption Open Access Author: Morris, Hannah Title: The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption Area of Honors: Nutritional Sciences Keywords: Cardiovascular DiseaseFlow mediated dilationEndothelial HealthSpice Consumption File: Download Thesis_Final.pdf Thesis Supervisors: Penny Margaret Kris-Etherton, Thesis SupervisorAlison D Gernand, Thesis Honors Advisor
