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31. Factors that Encourage and/or Inhibit Behavior Change in Regard to Meat and Dairy Consumption

open_access
Open Access

32. Intergenerational Interactions: Using Community Field Theory to Engage Across Generations

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Open Access

33. Greening the Steel City: Testing for Environmental Gentrification in Allegheny County

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Open Access

34. The Story of Lancaster Central Market Revitalization 2003-2005: Community Decision Making, Place, and Collaboration

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Open Access

35. International Development in Ukraine: Experiences of Ukrainian and American Practitioners

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Open Access

36. Living on Ramen: Food Insecurity Among College Students and the Lion's Pantry at Penn State University Park

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Open Access

38. The Political Economy of Cellular Agriculture: Delineating Tension Points in the Development of Cultivated Meat Products

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Open Access

39. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

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Open Access

40. Proposing a Metric to Measure Student Learning Outcomes of STEM Service-Learning Courses

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Open Access