1. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold Open Access Author: Bell, Lindsey Title: Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold Area of Honors: Biological Engineering Keywords: life-cycle assessmentsustainabilitycultured meatconventional meatlivestockenvironment File: Download Bell_Lindsey_LifeCycleAssessmentOfACulturedBeefPatty.pdf Thesis Supervisors: Christine Costello, Thesis SupervisorAli Demirci, Thesis Honors Advisor