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1. The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption

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Open Access

2. Assessing the Correlation Between Children’s Selection of Ideal Portions for Common Foods and Parental Feeding Practices

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Open Access

3. Analyzing the Impact of a Food Marketing Campaign on the Livestreaming Community

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Open Access

4. The Influence of YouTube Food Content on Eating Disorder Symptomatology Scores of Female Adolescents

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Open Access

7. Food Insecurity As A Longitudinal Predictor of Diet, Sleep, Mental Health and College Academics

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Open Access

8. The effect of physical activity and energy restriction on tumor vessel architecture and hypoxia in the 4T1.2 murine breast cancer model

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Open Access

10. The Home Food Environment During Infancy and Associations with Toddler Diet at Age 2 Years

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Open Access