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Start Over Thesis Supervisor Dr. John C. Spychalski

63. Manufacturing Product Flow Path Optimization for Company D

open_access
Open Access
Author:
Hogan, Darby Leigh
Title:
Manufacturing Product Flow Path Optimization for Company D
Area of Honors:
Supply Chain and Information Systems
Keywords:
Supply Chain
Supply Chain Visibility
Supply Chain Network Design
Supply Chain Optimization
Manufacturing Optimization
File:
Download Darby_Hogan_Thesis_Final_V2.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

64. Increasing Efficiency in the Pennsylvania Alcohol Industry: Home-delivery of Product

open_access
Open Access
Author:
Rajan, Suresh
Title:
Increasing Efficiency in the Pennsylvania Alcohol Industry: Home-delivery of Product
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain management
logistics
home-delivery
transportation
eCommerce
Pennsylvania Liquor Control
alcohol
File:
Download rajan__suresh__PLCBhomedelivery.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

65. GOVERNMENT POLICIES AND WORKFORCE CHARACTERISTIS: THE GROWTH OF SINGAPORE’S ECONOMY

open_access
Open Access
Author:
Kapoor, Dhiren
Title:
GOVERNMENT POLICIES AND WORKFORCE CHARACTERISTIS: THE GROWTH OF SINGAPORE’S ECONOMY
Area of Honors:
Supply Chain and Information Systems
Keywords:
Singapore
Economy
Supply Chain
Labor
Labour
Asia
Southeast Asia
South Asia
Policies
Government
Workfoce
Growth
Singapore's
History
Supply
Chain
Companies
Corporations
File:
Download Dhiren_Kapoor_thesis_final.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

66. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

open_access
Open Access
Author:
Burlingame, Karen Lisa
Title:
LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES
Area of Honors:
Supply Chain and Information Systems
Keywords:
food
supply chain
waste
sustainability
landfill
farm-to-table
consumer
agriculture
distribution
processing
grocery
food waste
unsustainable
transportation
File:
Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

67. Food Safety Modernization Act (FSMA): Implementation and Best Practices

open_access
Open Access
Author:
Smith, Cassandra Marie
Title:
Food Safety Modernization Act (FSMA): Implementation and Best Practices
Area of Honors:
Supply Chain and Information Systems
Keywords:
Food Safety Modernization Act
FSMA
Supply Chain
Food Safety
Chipotle
Best Practices
File:
Download Food_Safety_Modernization_Act__FSMA__-_Implementation_and_Best_Practices_b.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

68. APPLIED CYCLE COUNTING METHOD FOR GROCERY RETAIL INDUSTRY

open_access
Open Access
Author:
Shen, Yue
Title:
APPLIED CYCLE COUNTING METHOD FOR GROCERY RETAIL INDUSTRY
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain management
cycle counting
inventory accuracy
grocery retail industry
inventory management
replenishment
inventory system
computer based inventory management
grocery stores
File:
Download Yue__Sally__Shen_2017_Thesis_-_Applied_Cycle_Counting_Method_for_Grocery_Retail_Industry.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor