1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Open Access Author: Zahuranec, Diana Title: The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Area of Honors: Nutritional Sciences Keywords: food cultureobesityinterviewshistoryindustrialized foodfood industrydietlifestylequalityquantityMediterranean dietanthropological File: Download Zahuranec_D_Thesis_AmerItalCultures.pdf Thesis Supervisors: Dorothy Ann Blair, Thesis SupervisorDorothy Ann Blair, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. Cereal Grain Belly? An Exploration Of How Grain Source Versus Produce Source Dietary Fiber Is Associated With Cardiometabolic Risk Open Access Author: Boretz, Elise Joan Title: Cereal Grain Belly? An Exploration Of How Grain Source Versus Produce Source Dietary Fiber Is Associated With Cardiometabolic Risk Area of Honors: Nutritional Sciences Keywords: Fiberwaist circumferenceNHANESnutritionhealth policy and administrationdiet File: Download BORETZ_ELISE_cerealgrainbelly.pdf.pdf Thesis Supervisors: Patricia Y Miranda-Hartsuff, Thesis SupervisorRebecca L Corwin, Thesis Honors AdvisorDr. Rhonda Be Lue, Faculty Reader
