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Start Over Year 2019 Keyword Food Science Keyword Immunology Keyword Plant Science Keyword Ulcerative Colitis Access Level open_access

1. ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA

open_access
Open Access
Author:
March, Kylie
Title:
ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA
Area of Honors:
Immunology and Infectious Disease
Keywords:
Immunology
Inflammatory Bowel Disease
IBD
Dietary Polyphenols
Inflammation
Inflammatory Cytokines
Gut Micrbiome
Gut Microbiota
Crohn's Disease
Ulcerative Colitis
Immunology and Infectious Disease
Plant Science
Food Science
File:
Download ANTI-INFLAMMATORY_EFFECTS_OF_DIETARY_POLYPHENOLS_AND_THE_ROLE_OF_GUT_BACTERIA_MARCH.pdf
Thesis Supervisors:
Lavanya Reddivari, Thesis Supervisor
Dr. Pamela A. Hankey-Giblin, Thesis Honors Advisor