eHT Explore

Start Over Keyword Food Service Keyword Nutrition Access Level open_access

1. Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition

open_access

Open Access

Author:: Liu, Jingchen
Title:: Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition
Area of Honors:: Nutritional Sciences
Keywords:: Nutrition
Food Service
Chinese Universities
File:: Download 1-Liu_Jingchen_NorthChinaUFS.pdf
Thesis Supervisors:: Rebecca L Corwin, Thesis Supervisor
Rebecca L Corwin, Thesis Honors Advisor
Jill Patterson, Faculty Reader