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Start Over Area of Honors Food Science Keyword food Keyword willingness-to-pay Access Level open_access

1. Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products

open_access
Open Access
Author:
Hofstaedter, Amanda Nicole
Title:
Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products
Area of Honors:
Food Science
Keywords:
experimental auction
genetic modification
GMOs
food
food science
willingness-to-pay
WTP
information shock
tortilla chips
File:
Download Hofstaedter_Final_Thesis_Draft_4_7_2014.pdf
Thesis Supervisors:
John E Hayes, Thesis Supervisor
John Neil Coupland, Thesis Honors Advisor
Stephanie Doores, Faculty Reader

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