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Start Over Keyword food Author Last Name Berquist Access Level open_access

1. Characterization of Hydrothermal Liquefaction of Food

open_access

Open Access

Author:: Berquist, Zachary J
Title:: Characterization of Hydrothermal Liquefaction of Food
Area of Honors:: Chemical Engineering
Keywords:: HTL
hydrothermal liquefaction
fuel
food
food waste
waste
bio-oil
File:: Download THESISFINAL.pdf
Thesis Supervisors:: Phillip E Savage, Thesis Supervisor
Dr. Wayne Roger Curtis, Thesis Honors Advisor