1. Characterization of Hydrothermal Liquefaction of Food Open Access Author: Berquist, Zachary J Title: Characterization of Hydrothermal Liquefaction of Food Area of Honors: Chemical Engineering Keywords: HTLhydrothermal liquefactionfuelfoodfood wastewastebio-oil File: Download THESISFINAL.pdf Thesis Supervisors: Phillip E Savage, Thesis SupervisorDr. Wayne Roger Curtis, Thesis Honors Advisor
2. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
