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43. Manufacturing Product Flow Path Optimization for Company D

open_access
Open Access

44. GOVERNMENT POLICIES AND WORKFORCE CHARACTERISTIS: THE GROWTH OF SINGAPORE’S ECONOMY

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Open Access

45. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

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Open Access

46. Food Safety Modernization Act (FSMA): Implementation and Best Practices

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Open Access

47. APPLIED CYCLE COUNTING METHOD FOR GROCERY RETAIL INDUSTRY

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Open Access

50. BRICK & MORTAR vs. CLICK & MORTAR: Strategic Supply Chain Decisions for Consumer Packaged Goods Companies

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Open Access