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64. Increasing Efficiency in the Pennsylvania Alcohol Industry: Home-delivery of Product

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Open Access

65. GOVERNMENT POLICIES AND WORKFORCE CHARACTERISTIS: THE GROWTH OF SINGAPORE’S ECONOMY

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Open Access

66. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

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Open Access

67. Food Safety Modernization Act (FSMA): Implementation and Best Practices

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Open Access

68. APPLIED CYCLE COUNTING METHOD FOR GROCERY RETAIL INDUSTRY

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Open Access

71. BRICK & MORTAR vs. CLICK & MORTAR: Strategic Supply Chain Decisions for Consumer Packaged Goods Companies

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Open Access

72. The Impact of the Legalization of Marijuana on Supply Chain Operations

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Open Access

74. EVERYTHING TO EVERYONE: AMAZON’S RELENTLESS QUEST TO REINVENT HOW PEOPLE PURCHASE EVERYTHING

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Open Access

75. BEST PRACTICES IN SOCIALLY AND ETHICALLY RESPONSIBLE SUPPLY CHAINS: AN APPLICATION IN THE FOOD INDUSTRY

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Open Access

76. WINNING IN EVERYTHING, EVERYWHERE TO EVERYONE: AN ANALYSIS OF WAL-MART AND AMAZON’S ROAD TO SUCCESS

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Open Access

77. Future Application of Internet of Things (IoT) in Supply Chain of Company D

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Open Access

78. Panama Canal Expansion Impacts on U.S. East Coast Ports

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Open Access