Analysis of the effects of feeding regimens that feed two rations over the day on rumen fermentation products and rumen microbial populations in dairy cattle.
Characterization of the daily rhythm of intake, rumination, and rumen pH in cows fed diets differing in starch and fiber concentration and fatty acid profile
IDENTIFICATION OF THE EFFECTS OF SE AND VITAMIN E DEFICIENCY ON THE SEVERITY OF COCCIDIOSIS AND CONCURRENT BOVINE VIRAL DIARRHEA AND CRYPTOSPORIDIUM INFECTIONS IN CATTLE