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41. An Analysis of Common Practices: Sustainability in Distribution Centers

open_access
Open Access

47. Manufacturing Product Flow Path Optimization for Company D

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Open Access

48. GOVERNMENT POLICIES AND WORKFORCE CHARACTERISTIS: THE GROWTH OF SINGAPORE’S ECONOMY

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Open Access

49. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

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Open Access

50. Food Safety Modernization Act (FSMA): Implementation and Best Practices

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Open Access