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Author:

Parlow, Bryna Helaine

Title:

INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS

Area of Honors:

Food Science

Keywords:

sourness
sensory
food science
perception

File:

Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader

Author:

Brady, Shannon L

Title:

SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS

Area of Honors:

Food Science

Keywords:

Dynamic Contrast
Mouth Behavior
Variety Seeking

File:

Download Brady_Thesis.pdf

Thesis Supervisors:

Helene Hopfer, Thesis Supervisor
John E Hayes, Thesis Honors Advisor

Author:

Mobley, Katherine

Title:

Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems

Area of Honors:

Food Science

Keywords:

astringency
salivary proteins
SP-D

File:

Download thesis_template4.08_KMFINAL.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader

Author:

Ginn, Jacob

Title:

Using Virtual Reality Headsets to Study the Effect of Context on Consumer Perception

Area of Honors:

Food Science

Keywords:

Virtual Reality
Consumer Preference
Tea
Green Tea
Sensory Science
ANCOVA
VR
Liking
Health
Health Consciousness
Ethnography
Grocery Store
Context
Context Effect

File:

Download Jacob_Ginn_Thesis_Final_Submission_Revised.pdf

Thesis Supervisors:

Helene Hopfer, Thesis Supervisor
John Hayes, Thesis Honors Advisor

Author:

Wiedemer, Aaron

Title:

Identification of Volatile Contributors to Bitterness in Chocolate

Area of Honors:

Food Science

Keywords:

Chocolate
Flavor Chemistry
Odor Induced Enhancement
Bitterness
Sulfur
Volatile Organic Compounds
GC-MS
GCxGC-MS
GCxGC-SCD

File:

Download Wiedemer_20220404_Thesis_Final_Draft.pdf

Thesis Supervisors:

Helene Hopfer, Thesis Supervisor
Chris Sigler, Thesis Honors Advisor

Author:

Spahn, Rose

Title:

The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk

Area of Honors:

Food Science

Keywords:

Sensory
Food Science
Chocolate Milk
Dairy Sciences
Consumer Segmentation

File:

Download RSpahnFinalThesis.pdf

Thesis Supervisors:

Helene Hopfer, Thesis Supervisor
Federico Miguel Harte, Thesis Honors Advisor