1. AN EVALUATION OF TELEPHONE AND INTERNET BASED METHODS FOR ASSESSING DIETARY INTAKES Open Access Author: Kropp, Chantal Colette Title: AN EVALUATION OF TELEPHONE AND INTERNET BASED METHODS FOR ASSESSING DIETARY INTAKES Area of Honors: Nutritional Sciences Keywords: assessing dietary intakestelephone dietary intakesinternet dietary intakes24-hour dietary recalls File: Download FinalDraftThesisPaperPDF.pdf Thesis Supervisors: Terryl Johnson Hartman, Thesis SupervisorTerryl Johnson Hartman, Thesis SupervisorDiane Crisman Mitchell, Thesis SupervisorRebecca L Corwin, Thesis Honors AdvisorGordon Lee Jensen, Faculty Reader
2. Feasibility and Acceptance of a Low-Methionine Diet Open Access Author: Koudela, Marie Elizabeth Title: Feasibility and Acceptance of a Low-Methionine Diet Area of Honors: Nutritional Sciences Keywords: MethionineHominex-1methionine-restrictioncalorie-restrictioncancer File: Download Koudela_Marie_Low-MethionineDiet.pdf Thesis Supervisors: Terryl Johnson Hartman, Thesis SupervisorTerryl Johnson Hartman, Thesis SupervisorMary Lou Kiel, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor