1. Utilization of vegetables in surplus in Pennsylvania to make a shelf stable tomato sauce substitute for a non-profit food production organization Open Access Author: Hetherington, Morgan Louise Title: Utilization of vegetables in surplus in Pennsylvania to make a shelf stable tomato sauce substitute for a non-profit food production organization Area of Honors: Food Science Keywords: surplus vegetablesnon-profittomato sauce substitutefood waste reduction File: Download Morgan_Hetherington_Honors_Thesis.pdf Thesis Supervisors: Luke La Borde, Thesis SupervisorStephen John Knabel, Thesis Honors AdvisorCarl Daniel Azzara, Thesis Supervisor
