eHT Explore

Start Over Degree B S Keyword Crohn's Disease Keyword Dietary Polyphenols Keyword Inflammation Keyword Inflammatory Bowel Disease Keyword Ulcerative Colitis

1. ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA

open_access

Open Access

Author:: March, Kylie
Title:: ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA
Area of Honors:: Immunology and Infectious Disease
Keywords:: Immunology
Inflammatory Bowel Disease
IBD
Dietary Polyphenols
Inflammation
Inflammatory Cytokines
Gut Micrbiome
Gut Microbiota
Crohn's Disease
Ulcerative Colitis
Immunology and Infectious Disease
Plant Science
Food Science
File:: Download ANTI-INFLAMMATORY_EFFECTS_OF_DIETARY_POLYPHENOLS_AND_THE_ROLE_OF_GUT_BACTERIA_MARCH.pdf
Thesis Supervisors:: Lavanya Reddivari, Thesis Supervisor
Dr. Pamela A. Hankey-Giblin, Thesis Honors Advisor