1. The influence of 6-n-propylthiouracil (prop) taster status on fat acceptance and intake of 7-9-year-olds Open Access Author: Bloom, Rachel N Title: The influence of 6-n-propylthiouracil (prop) taster status on fat acceptance and intake of 7-9-year-olds Area of Honors: Nutritional Sciences Keywords: ObesityChildren6-n-Propylthiouracil; Fat File: Download Thesis_Draft_4_FINAL_2.pdf Thesis Supervisors: Kathleen Loralee Keller, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. Understanding the Relationships Between Weight Loss, Diet Quality, and Quality of Life in Women Open Access Author: Johnson, Joshua Title: Understanding the Relationships Between Weight Loss, Diet Quality, and Quality of Life in Women Area of Honors: Nutritional Sciences Keywords: Weight LossDiet QualityQuality of LifeNutritionObesity File: Download Thesis_Johnson_Final.pdf Thesis Supervisors: Kristina Susan Petersen, Thesis SupervisorAlison Diane Gernand, Thesis Honors Advisor
