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1. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

open_access
Open Access
Author:
Shi, Jessica
Title:
The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry
Area of Honors:
Interdisciplinary in Community, Environment and Development and Agribusiness Management
Keywords:
corporate social responsibility
CSR
third-party organization
NGO
food industry
supply chain
water
United Nations
UN
sustainable development goals
SDGs
sustainability
File:
Download Shi_FinalThesis.pdf
Thesis Supervisors:
Daniel Azzara, Thesis Supervisor
Theodore Roberts Alter, Thesis Honors Advisor
Stan Ernst, Thesis Honors Advisor