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1. WHY THEY TWITTER: UNDERSTANDING THE RATIONALES BEHIND THE ADOPTION OF TWITTER FOR ENTERPRISE CUSTOMER SERVICE

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3. Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition

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Open Access

8. Evaluation on Coupling Strategies for Ultra-high Field Mri Probe Made of Cylindrical Dielectric Resonator

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Open Access

10. ANALYSIS OF THE EFFICACY OF CARBON DIOXIDE SEQUESTRATION IN DEPLETED COALBED METHANE RESERVOIRS

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Open Access