1. Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer Open Access Author: Cochrane, Katherine Frances Title: Examination Of Interactions Between Saccharomyces And Brettanomyces Yeasts In Primary Fermentation Of Beer Area of Honors: Forensic Science Keywords: beer4-ethylphenol4-ethylguaiacolbrettanomyces File: Download cochrane_thesis_final_draft.pdf Thesis Supervisors: Ryan John Elias, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor
