1. Just Noticeable Difference in Sweetness Perception in Iced Coffee Beverages Open Access Author: Czyszczon, Kacie Title: Just Noticeable Difference in Sweetness Perception in Iced Coffee Beverages Area of Honors: Food Science Keywords: Food ScienceSensory ScienceSweetnessJust Noticeable DifferenceWeber RatioPsychophysicsSugar-sweetened beveragesSucroseIced CoffeeCoffee File: Download Czyszczon_JND_Iced_Coffee_Honors_Thesis.pdf Thesis Supervisors: John Hayes, Thesis SupervisorFede Harte, Thesis Honors Advisor
2. The Cultural Assimilation Of Coffee And Its Rise As A Global Commodity: How Coffee Was Introduced And Imbedded Itself In European Cultures Open Access Author: La Ban, Arthur Title: The Cultural Assimilation Of Coffee And Its Rise As A Global Commodity: How Coffee Was Introduced And Imbedded Itself In European Cultures Area of Honors: History Keywords: CoffeeCommodityCultural AssimilationCoffee History File: Download Honors_Thesis_-_Arthur_LaBan__.pdf Thesis Supervisors: Prakash Kumar, Thesis SupervisorJacob F. Lee, Thesis Honors Advisor
