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Author:

Morris, Hannah

Title:

The Effect of Spices on Cardiovascular Risk: Interrelationships Between Traditional and Novel Risk Factors for Cardiovascular Disease Following Spice Consumption

Area of Honors:

Nutritional Sciences

Keywords:

Cardiovascular Disease
Flow mediated dilation
Endothelial Health
Spice Consumption

File:

Download Thesis_Final.pdf

Thesis Supervisors:

Penny Margaret Kris-Etherton, Thesis Supervisor
Alison D Gernand, Thesis Honors Advisor