1. Identification of Volatile Contributors to Bitterness in Chocolate Open Access Author: Wiedemer, Aaron Title: Identification of Volatile Contributors to Bitterness in Chocolate Area of Honors: Food Science Keywords: ChocolateFlavor ChemistryOdor Induced EnhancementBitternessSulfurVolatile Organic CompoundsGC-MSGCxGC-MSGCxGC-SCD File: Download Wiedemer_20220404_Thesis_Final_Draft.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorChris Sigler, Thesis Honors Advisor
