1. Identification of Volatile Contributors to Bitterness in Chocolate Open Access Author: Wiedemer, Aaron Title: Identification of Volatile Contributors to Bitterness in Chocolate Area of Honors: Food Science Keywords: ChocolateFlavor ChemistryOdor Induced EnhancementBitternessSulfurVolatile Organic CompoundsGC-MSGCxGC-MSGCxGC-SCD File: Download Wiedemer_20220404_Thesis_Final_Draft.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorChris Sigler, Thesis Honors Advisor
2. Vacuum Drying of CBD Hemp to Improve Product Quality and Utilization Open Access Author: Rodrigues, Catarina Title: Vacuum Drying of CBD Hemp to Improve Product Quality and Utilization Area of Honors: Food Science Keywords: HempCBDbeta-caryophylleneVacuum dryingOven dryingTerpenesGC-MSHemp Sensory PropertiesDrying Kinetics File: Download Thesis_Final_.pdf Thesis Supervisors: Fede Harte, Thesis SupervisorRamaswamy C Anantheswaran, Thesis Honors Advisor
