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Author:

March, Kylie

Title:

ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA

Area of Honors:

Immunology and Infectious Disease

Keywords:

Immunology
Inflammatory Bowel Disease
IBD
Dietary Polyphenols
Inflammation
Inflammatory Cytokines
Gut Micrbiome
Gut Microbiota
Crohn's Disease
Ulcerative Colitis
Immunology and Infectious Disease
Plant Science
Food Science

File:

Download ANTI-INFLAMMATORY_EFFECTS_OF_DIETARY_POLYPHENOLS_AND_THE_ROLE_OF_GUT_BACTERIA_MARCH.pdf

Thesis Supervisors:

Lavanya Reddivari, Thesis Supervisor
Dr. Pamela A. Hankey-Giblin, Thesis Honors Advisor