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Author:

Fletcher, Ryan E.

Title:

WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?

Area of Honors:

Hotel, Restaurant, and Institutional Management

Keywords:

College Students
Nutritional Menu Items

File:

Download Ryan_Fletcher_thesis.pdf

Thesis Supervisors:

Martha T Conklin, Thesis Supervisor
Martha T Conklin, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor