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Author:

Detwiler, Madeline

Title:

Effect of Enzyme Treatments on Fermentation and Polyphenol Content in Noiret Hybrid Red Wine Grapes

Area of Honors:

Food Science

Keywords:

hybrid red wine
wine grapes
polyphenols
enzyme extraction
papain
pectinase
cellulase
wine
tannins
anthocyanin

File:

Download Detwiler_Madeline_EFFECT_OF_ENZYME_TREATMENTS_ON_FERMENTATION_AND_POLYPHENOL_CONTENT_IN_NOIRET_HYBRID_RED_WINE_GRAPES.pdf

Thesis Supervisors:

Joshua D Lambert, Thesis Supervisor
John Neil Coupland, Thesis Honors Advisor

Author:

Wang, Sabrina

Title:

Inhibition of Pancreatic Lipase by Wine Grape Proanthocyanidins: a Method of Dietary Weight Management

Area of Honors:

Food Science

Keywords:

proanthocyanidin
anthocyanin
wine grape
obesity
weightloss
pancreatic lipase
inhibition
Chambourcin
Cabernet Franc
wine
grape

File:

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Thesis Supervisors:

Joshua D Lambert, Thesis Supervisor
Fede Harte, Thesis Honors Advisor