1. Effect of Various Confections on Oral pH Levels Open Access Author: Ciocan, Ioana Andreea Title: Effect of Various Confections on Oral pH Levels Area of Honors: Science (Berks/Lehigh) Keywords: oral healthoral pHpHcavitiesconfectionscandy confectionsmintsgumbacteriaflorasalivaartificial saliva File: Download FINALTHESIS.pdf Thesis Supervisors: Dr. Sandy Feinstein, Thesis SupervisorJames Michael Karlinsey, Thesis Honors Advisor
2. Impact of Dietary Sugars on Oral Microbiome Diversity and Composition Open Access Author: Caissie, Matthew Title: Impact of Dietary Sugars on Oral Microbiome Diversity and Composition Area of Honors: Biological Anthropolgy Keywords: microbiomediversitycompositioncavitiesoral microbiome transplantcarbohydratessugars File: Download Caissie_Matthew_Thesis.pdf Thesis Supervisors: Laura S Weyrich, Thesis SupervisorLaurel Nichole Pearson, Thesis Honors Advisor