1. Effect of Enzyme Treatments on Fermentation and Polyphenol Content in Noiret Hybrid Red Wine Grapes Open Access Author: Detwiler, Madeline Title: Effect of Enzyme Treatments on Fermentation and Polyphenol Content in Noiret Hybrid Red Wine Grapes Area of Honors: Food Science Keywords: hybrid red winewine grapespolyphenolsenzyme extractionpapainpectinasecellulasewinetanninsanthocyanin File: Download Detwiler_Madeline_EFFECT_OF_ENZYME_TREATMENTS_ON_FERMENTATION_AND_POLYPHENOL_CONTENT_IN_NOIRET_HYBRID_RED_WINE_GRAPES.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor