1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Open Access Author: Zahuranec, Diana Title: The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Area of Honors: Nutritional Sciences Keywords: food cultureobesityinterviewshistoryindustrialized foodfood industrydietlifestylequalityquantityMediterranean dietanthropological File: Download Zahuranec_D_Thesis_AmerItalCultures.pdf Thesis Supervisors: Dorothy Ann Blair, Thesis SupervisorDorothy Ann Blair, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles Open Access Author: Insetta, Emily Rose Title: High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles Area of Honors: Nutritional Sciences Keywords: lauric fatty acidmyristic fatty acidcholesterolTCLDL-CHDL-CTC:HDL-C rationutritiondietfatty acidssaturated fatty acidsfat File: Download Emily_Insetta_Thesis.pdf Thesis Supervisors: Penny Kris Etherton, Thesis SupervisorPenny Margaret Kris-Etherton, Thesis SupervisorGary J Fosmire, Thesis Honors Advisor