1. Effect of high oleic soybean oil on omega-3 fatty acid elongation and incorporation into egg yolks Open Access Author: Kukorowski, Alexandra N Title: Effect of high oleic soybean oil on omega-3 fatty acid elongation and incorporation into egg yolks Area of Honors: Animal Sciences Keywords: oleic soybean oilomega-3omega-6fatty acideggegg yolkchickenhenflaxseed oilEPADHAfunctional fooddiet File: Download alexandra_kukorowski_thesis_b.pdf Thesis Supervisors: Kevin John Harvatine, Thesis SupervisorTroy Ott, Thesis Honors Advisor
2. Determining the relationship between trans-10 fatty acid intermediates and milk fat percent in Jersey Cows Open Access Author: Brody, Shoshana Title: Determining the relationship between trans-10 fatty acid intermediates and milk fat percent in Jersey Cows Area of Honors: Animal Sciences Keywords: milk fat depressionmilk fatfatty acidJersey cows File: Download Brody_Thesis_Final.pdf Thesis Supervisors: Kevin John Harvatine, Thesis SupervisorChad Daniel Dechow, Thesis Honors Advisor