1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Open Access Author: Zahuranec, Diana Title: The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Area of Honors: Nutritional Sciences Keywords: food cultureobesityinterviewshistoryindustrialized foodfood industrydietlifestylequalityquantityMediterranean dietanthropological File: Download Zahuranec_D_Thesis_AmerItalCultures.pdf Thesis Supervisors: Dorothy Ann Blair, Thesis SupervisorDorothy Ann Blair, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. A Conception of Reality and its Ideal in Relation to American Dietary Choices Open Access Author: Murray, Indigo Savannah Title: A Conception of Reality and its Ideal in Relation to American Dietary Choices Area of Honors: Philosophy Keywords: responsibilityoverconsumptiongovernmentfood industrypublicnutrition File: Download Murray_Thesis_Dietary_Responsibility.pdf Thesis Supervisors: Brady Lee Bowman, Thesis SupervisorBrady Lee Bowman, Thesis Honors AdvisorJonathan Harold Marks, Faculty Reader
3. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry Open Access Author: Shi, Jessica Title: The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry Area of Honors: Interdisciplinary in Community, Environment and Development and Agribusiness Management Keywords: corporate social responsibilityCSRthird-party organizationNGOfood industrysupply chainwaterUnited NationsUNsustainable development goalsSDGssustainability File: Download Shi_FinalThesis.pdf Thesis Supervisors: Daniel Azzara, Thesis SupervisorTheodore Roberts Alter, Thesis Honors AdvisorStan Ernst, Thesis Honors Advisor